Ângela Giovana Batista

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Alice Vieira Leite-Legatti, Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano et al. · Food Research International · 2012 · 258 citations

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2016 · 181 citations

Antioxidant Polyphenols, Medicine, Antioxidant Status +7

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, Talita Cristina Colomeu et al. · Food Research International · 2013 · 143 citations

Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

Sabrina Alves Lenquiste, Ângela Giovana Batista, Rafaela da Silva Marineli et al. · Food Research International · 2012 · 111 citations

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Ângela Giovana Batista, Sabrina Alves Lenquiste, Cínthia Baú Betim Cazarin et al. · Journal of Functional Foods · 2014 · 109 citations · Full text