Sabrina Alves Lenquiste

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

Rafaela da Silva Marineli, Érica Aguiar Moraes, Sabrina Alves Lenquiste et al. · LWT · 2014 · 284 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +18

Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats

Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Érica Aguiar Moraes et al. · Food Research International · 2015 · 145 citations

Obesity, Metabolic Syndrome, Food Chemistry +12

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste et al. · Food Chemistry · 2015 · 128 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

Sabrina Alves Lenquiste, Ângela Giovana Batista, Rafaela da Silva Marineli et al. · Food Research International · 2012 · 111 citations

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Ângela Giovana Batista, Sabrina Alves Lenquiste, Cínthia Baú Betim Cazarin et al. · Journal of Functional Foods · 2014 · 109 citations · Full text