Concepedia

Publication | Closed Access

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

DOI

128

Citations

33

References

2015

Year

Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Caroline Joy Steel, C. B. de Menezes, Valéria Aparecida Vieira Queiróz, Mário Roberto Maróstica
Food Chemistry

References

YearCitations

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