Mário Roberto Maróstica

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

Rafaela da Silva Marineli, Érica Aguiar Moraes, Sabrina Alves Lenquiste et al. · LWT · 2014 · 293 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process

Mariana R. Pimentel, Gustavo Molina, Ana Paula Dionísio et al. · Biotechnology Research International · 2010 · 279 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Alice Vieira Leite-Legatti, Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano et al. · Food Research International · 2012 · 270 citations

Agriculture, Food Science, Toxicology +13

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 200 citations

Agriculture, Botany, Food Science +13

Subcritical water extraction of flavanones from defatted orange peel

Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres et al. · The Journal of Supercritical Fluids · 2018 · 186 citations

Engineering, Chemical Engineering, Food Science +14