Mário Roberto Maróstica

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

Rafaela da Silva Marineli, Érica Aguiar Moraes, Sabrina Alves Lenquiste et al. · LWT · 2014 · 284 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +18

The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process

Mariana R. Pimentel, Gustavo Molina, Ana Paula Dionísio et al. · Biotechnology Research International · 2010 · 278 citations · Full text

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Alice Vieira Leite-Legatti, Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano et al. · Food Research International · 2012 · 258 citations

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 193 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +8

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2016 · 181 citations

Antioxidant Polyphenols, Medicine, Antioxidant Status +7