Maria del Pilar Garcia-Mendoza

Author

Chimie et Biologie des Membranes et des Nanoobjects ORCID

Also Known As

Garcia-Mendoza, Maria del Pilar, Maria P. Garcia-Mendoza, Maria del Pilar Garcia-Mendoza

Publications

386

Citations

H-Index

Concepts

All Affiliations

Chimie et Biologie des Membranes et des Nanoobjects Institut Européen de Chimie et Biologie Universidade Estadual de Campinas (UNICAMP)Université de Bordeaux Institut Polytechnique de Bordeaux

About

Maria del Pilar Garcia-Mendoza is an author at Chimie et Biologie des Membranes et des Nanoobjects specializing in oxidative stress, analytical chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	193
2	Medicine	1	1	27
3	Biochemistry	1	1	27
4	Chemical Engineering	1	1	193
5	Pharmacology	1	1	27

Maria del Pilar Garcia-Mendoza

Publications

386

Citations

H-Index

Page 1

	Year	Citations
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio, The Journal of Supercritical Fluids Phenolic CompoundsSolvent ExtractionChemical EngineeringEngineeringSupercritical Fluid Chromatography	2016	193
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes Maria del Pilar Garcia-Mendoza, Julia T. Paula, Losiane C. Paviani, LWT Solvent ExtractionMango Peel By-productSupercritical Fluid ChromatographySolvent ProcessesSupercritical Co2	2015	115
Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Industrial Crops and Products Food ChemistryPhenolic CompoundsAntioxidant ActivityVarious MethodsPhytochemical	2021	41
Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Food Chemistry Lipid AnalysisCamelina OilPhospholipid-quercetin FormulationsBiochemistryMedicine	2020	27
Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts Pascale Subra‐Paternault, Maria del Pilar Garcia-Mendoza, Raphaëlle Savoire, Foods	2022	10

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