Maria del Pilar Garcia-Mendoza

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 200 citations

Agriculture, Botany, Food Science +13

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Maria del Pilar Garcia-Mendoza, Julia T. Paula, Losiane C. Paviani et al. · LWT · 2015 · 116 citations

Agriculture, Plant Sciences, Food Processing +7

Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire et al. · Industrial Crops and Products · 2021 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +13

Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire et al. · Food Chemistry · 2020 · 28 citations · Full text

Life Sciences, Biochemistry, Lipid Biochemistry +14

Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts

Pascale Subra‐Paternault, Maria del Pilar Garcia-Mendoza, Raphaëlle Savoire et al. · Foods · 2022 · 11 citations · Full text

Engineering, Chemical Engineering, Food Science +15