Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions - Concepedia

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Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

DOI Full Paper Access

41

Citations

56

References

2021

Year

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Clément Etchegoyen, Christelle Harscoat‐Schiavo, Pascale Subra‐Paternault

Industrial Crops and Products

Food ChemistryPhenolic CompoundsAntioxidant ActivityVarious MethodsPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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