Christelle Harscoat‐Schiavo

Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

Laetitia Canabady‐Rochelle, Christelle Harscoat‐Schiavo, Violette Kessler et al. · Food Chemistry · 2015 · 173 citations

Engineering, Biochemistry, Bioactive Metal +10

Effect of acyl donor chain length on isoquercitrin acylation and biological activities of corresponding esters

Jamila Hadj Salem, Catherine Humeau, Isabelle Chevalot et al. · Process Biochemistry · 2009 · 95 citations

Biotransformation, Biochemistry, Isoquercitrin Acylation +7

Biological activities of flavonoids from Nitraria retusa (Forssk.) Asch. and their acylated derivatives

Jamila Hadj Salem, Isabelle Chevalot, Christelle Harscoat‐Schiavo et al. · Food Chemistry · 2010 · 87 citations

Acylated Derivatives, Biochemistry, Biological Activities +4

CTAB turbidimetric method for assaying hyaluronic acid in complex environments and under cross-linked form

Nadia Oueslati, Pierrick Leblanc, Christelle Harscoat‐Schiavo et al. · Carbohydrate Polymers · 2014 · 85 citations

Tissue Engineering, Engineering, Hyaluronic Acid +4

Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality

Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra‐Paternault et al. · Food and Bioproducts Processing · 2020 · 60 citations · Full text

Protein Functionality, Corn Germ, Engineering +7