Food Chemistry · 2010 · 87 citations · 34 references
Life SciencesBiochemistryFood ChemistryPlant BiochemistryStructure-activity RelationshipsBioactive Food ComponentsBioactive Natural ProductsMedicinal PlantsActivitiesFlavonoid AcylationFlavonoid GlycosidesFlavonoid MetabolismPlant-derived Natural Products
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Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
Adriana A.L. Ordóñez, J GOMEZ, Marta María Sampietro Vattuone et al. · Food Chemistry · 2005 · 1.1K citations
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