Cédric Paris

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 306 citations · Full text

Food Chemistry, Derivatives, Food Bioactive Compound +14

Standardization of extracellular vesicle measurements by flow cytometry through vesicle diameter approximation

Edwin van der Pol, Auguste Sturk, Ton G. van Leeuwen et al. · Journal of Thrombosis and Haemostasis · 2018 · 175 citations · Full text

A coumarin‐specific prenyltransferase catalyzes the crucial biosynthetic reaction for furanocoumarin formation in parsley

Fazeelat Karamat, Alexandre Olry, Ryosuke Munakata et al. · The Plant Journal · 2013 · 122 citations · Full text

Biosynthesis, Engineering, Biochemistry +14

A 2‐oxoglutarate‐dependent dioxygenase from <i>Ruta graveolens</i> L. exhibits <i>p‐</i>coumaroyl CoA 2′‐hydroxylase activity (C2′H): a missing step in the synthesis of umbelliferone in plants

Guilhem Vialart, Alain Hehn, Alexandre Olry et al. · The Plant Journal · 2011 · 111 citations · Full text

Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

Muhammad Imran, Anne‐Marie Revol‐Junelles, Cédric Paris et al. · LWT · 2014 · 93 citations

Food Colloid, Nanomedicine, Lipid Preparation +10