Latifa Chebil

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 306 citations · Full text

Food Chemistry, Derivatives, Food Bioactive Compound +14

Oligomerization of esculin improves its antibacterial activity and modulates antibiotic resistance

Imèn Mokdad-Bzéouich, Nadia Mustapha, Fadwa Chaabane et al. · The Journal of Antibiotics · 2014 · 32 citations · Full text

Antibiotics, Medicine, Antibacterial Activity +9

Solubilities Inferred from the Combination of Experiment and Simulation. Case Study of Quercetin in a Variety of Solvents

Latifa Chebil, Christophe Chipot, Fabien Archambault et al. · The Journal of Physical Chemistry B · 2010 · 30 citations

Solvent Extraction, All-atom Simulations, Engineering +21

Evaluation of mutagenic and antimutagenic activities of oligorutin and oligoesculin

Ghada Ben Rhouma, Latifa Chebil, Mounira Krifa et al. · Food Chemistry · 2012 · 28 citations

Biochemistry, Medicine, Oligonucleotide +6

Esculin and its oligomer fractions inhibit adhesion and migration of U87 glioblastoma cells and in vitro angiogenesis

Imèn Mokdad-Bzéouich, Hervé Kovacic, Kamel Ghédira et al. · Tumor Biology · 2015 · 28 citations