Irina Ioannou

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 323 citations · Full text

Agriculture, Biochemistry, Food Science +17

Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Irina Ioannou, Ines Hafsa, Salem Hamdi et al. · Journal of Food Engineering · 2012 · 207 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

N. M’hiri, Irina Ioannou, Nourhène Boudhrioua et al. · Food and Bioproducts Processing · 2015 · 170 citations

Agriculture, Chemistry, Food Science +11

Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

Nouha M’hiri, Delphine Veys‐Renaux, Emmanuel Rocca et al. · Corrosion Science · 2015 · 162 citations

Natural Sciences, Chemistry, Materials Science +16

Extraction Methods of Citrus Peel Phenolic Compounds

N. M’hiri, Irina Ioannou, Mohamed Ghoul et al. · Food Reviews International · 2014 · 131 citations

Agriculture, Food Science, Plant Sciences +13