Irina Ioannou

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 306 citations · Full text

Food Chemistry, Derivatives, Food Bioactive Compound +14

Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Irina Ioannou, Ines Hafsa, Salem Hamdi et al. · Journal of Food Engineering · 2012 · 204 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

N. M’hiri, Irina Ioannou, Nourhène Boudhrioua et al. · Food and Bioproducts Processing · 2015 · 169 citations

Food Chemistry, Phenolic Compounds, Solvent Extraction +6

Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

Nouha M’hiri, Delphine Veys‐Renaux, Emmanuel Rocca et al. · Corrosion Science · 2015 · 159 citations

Chemical Engineering, Corrosion Protection, Engineering +6

Extraction Methods of Citrus Peel Phenolic Compounds

N. M’hiri, Irina Ioannou, Mohamed Ghoul et al. · Food Reviews International · 2014 · 127 citations