Mohamed Ghoul

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 323 citations · Full text

Agriculture, Biochemistry, Food Science +17

Solubility of Flavonoids in Organic Solvents

Latifa Chebil, Catherine Humeau, Julie Anthoni et al. · Journal of Chemical & Engineering Data · 2007 · 240 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +14

Influence of high pressure on the color and microbial quality of beef meat

Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton · LWT · 2003 · 231 citations

Agriculture, Food Science, Microbiology +16

Uptake of heavy metals from synthetic aqueous solutions using modified PEI—silica gels

Mohamed Ghoul, Maryse Bacquet, Michel Morcellet · Water Research · 2003 · 231 citations

Engineering, Chemical Engineering, Chemistry +14

Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Irina Ioannou, Ines Hafsa, Salem Hamdi et al. · Journal of Food Engineering · 2012 · 207 citations

Agriculture, Food Science, Nutritional Sciences +12