Mohamed Ghoul - Concepedia

Author

Mohamed Ghoul

Université de Lorraine

Also Known As

Ghoul Mohamed, Ghoul, M., Ghoul, Mohamed, M Ghoul, M. Ghoul, Mohamed GHOUL, Mohamed Ghoul

135

Publications

6.1K

Citations

H-Index

116

Concepts

All Affiliations

Université de Lorraine Centre National de la Recherche Scientifique Laboratoire d'Ingénierie des Biomolécules University of Monastir Laboratoire Sols et Environnement

About

Mohamed Ghoul is an author at Université de Lorraine specializing in engineering, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	40	1.9K
2	Natural Sciences	20	21	841
3	Medicine	16	19	971
4	Health Sciences	13	13	1.4K
5	Public Health	1	1	77

Mohamed Ghoul

Publications

5.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of heat processing on thermal stability and antioxidant activity of six flavonoids Hind Chaaban, Irina Ioannou, Latifa Chebil, Journal of Food Processing and Preservation Food ChemistryDerivativesFood Bioactive CompoundBiochemistryMedicine	2017	306
Solubility of Flavonoids in Organic Solvents Latifa Chebil, Catherine Humeau, Julie Anthoni, Journal of Chemical & Engineering Data	2007	235
Influence of high pressure on the color and microbial quality of beef meat Stéphanie Jung, Mohamed Ghoul, M. de Lamballerie-Anton LWT Microbial QualityBeef MeatHigh PressureFood ProcessingMicrobiology	2003	230
Uptake of heavy metals from synthetic aqueous solutions using modified PEI—silica gels Mohamed Ghoul, Maryse Bacquet, Michel Morcellet Water Research Materials ScienceExtractive MetallurgyChemical EngineeringEngineeringPei—silica Gels	2003	230
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour Irina Ioannou, Ines Hafsa, Salem Hamdi, Journal of Food Engineering Food ChemistryNutritionFood Bioactive CompoundFood AnalysisPhytochemical	2012	204
Enzymatic acylation of flavonoids Latifa Chebil, Catherine Humeau, Aude Falcimaigne, Process Biochemistry Enzymatic AcylationBiosynthesisBiochemistryNatural Product BiosynthesisPhytochemistry	2006	182
Effect of different operating conditions on the extraction of phenolic compounds in orange peel N. M’hiri, Irina Ioannou, Nourhène Boudhrioua, Food and Bioproducts Processing Food ChemistryPhenolic CompoundsSolvent ExtractionPolyphenolicsOrange Peel	2015	169
Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds Nouha M’hiri, Delphine Veys‐Renaux, Emmanuel Rocca, Corrosion Science Chemical EngineeringCorrosion ProtectionEngineeringAcidic MediumCorrosion	2015	159
Effects of high pressure treatment (100–200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle A. Le Bail, Mohamed Ghoul Food Research International Muscle FunctionKinesiologyHealth SciencesMuscle InjuryHigh Pressure Treatment	2001	150
Mechanisms for the selective rejection of solutes in nanofiltration membranes Pierre-Yves Pontalier, Ali Ismail, Mohamed Ghoul Separation and Purification Technology Chemical EngineeringEngineeringWater PurificationWater TreatmentSelective Rejection	1997	129

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