Concepedia

Salem Hamdi

SH

23

Publications

1.7K

Citations

19

H-Index

2011

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

University of Salerno

Biopolymères Interactions Assemblages

Salem Hamdi is an author at Higher Institute of Food Industries of Tunis specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

2011–2020

23

Publications

23

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Leila Rezig, Moncef Chouaibi, Kamel Msaâda et al. · Industrial Crops and Products · 2012 · 259 citations

, , +3

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

Amel Boussaid, Moncef Chouaibi, Leila Rezig et al. · Arabian Journal of Chemistry · 2014 · 249 citations · Full text

Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Irina Ioannou, Ines Hafsa, Salem Hamdi et al. · Journal of Food Engineering · 2012 · 204 citations

, , +6

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (<i>P</i> <i>runus avium</i>) Quality during Storage

Nesrine Mahfoudhi, Salem Hamdi · Journal of Food Processing and Preservation · 2014 · 129 citations

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Leila Rezig, Farhat Chibani, Moncef Chouaibi et al. · Journal of Agricultural and Food Chemistry · 2013 · 111 citations

, , +20

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