Concepedia

Moncef Chouaibi

MC

35

Publications

1.9K

Citations

24

H-Index

2011

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

University of Salerno

University of Carthage

National Institute of Applied Science and Technology

Tunis El Manar University

Moncef Chouaibi is an author at Higher Institute of Food Industries of Tunis specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2011–2022

35

Publications

35

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Leila Rezig, Moncef Chouaibi, Kamel Msaâda et al. · Industrial Crops and Products · 2012 · 259 citations

, , +3

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

Amel Boussaid, Moncef Chouaibi, Leila Rezig et al. · Arabian Journal of Chemistry · 2014 · 249 citations · Full text

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Leila Rezig, Farhat Chibani, Moncef Chouaibi et al. · Journal of Agricultural and Food Chemistry · 2013 · 111 citations

, , +20

Chemical characteristics and compositions of red pepper seed oils extracted by different methods

Moncef Chouaibi, Leila Rezig, Salem Hamdi et al. · Industrial Crops and Products · 2018 · 94 citations

, , +4

Production of bioethanol from pumpkin peel wastes: Comparison between response surface methodology (RSM) and artificial neural networks (ANN)

Moncef Chouaibi, Khaled Ben Daoued, Khouloud Riguane et al. · Industrial Crops and Products · 2020 · 91 citations

, , +12

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