Concepedia

Amel Boussaid

AB

Statistics

Publications

6

Citations

367

H-Index

6

Active since

2014

Affiliations

Higher Institute of Food Industries of Tunis(Current)

University of Salerno

Amel Boussaid is an author at Higher Institute of Food Industries of Tunis specializing in food science, agriculture, and food analysis.

Publications per year

2014–2019

6

Publications

6

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

Amel Boussaid, Moncef Chouaibi, Leila Rezig et al. · Arabian Journal of Chemistry · 2014 · 255 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia

Amel Boussaid, Moncef Chouaibi, Leila Rezig et al. · International Journal of Food Properties · 2015 · 34 citations

Engineering, Food Science, Rheology +12

Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties

Moncef Chouaibi, Leila Rezig, Atef Lakoud et al. · International Journal of Biological Macromolecules · 2018 · 28 citations

Agriculture, Biochemistry, Food Science +7

Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds

Moncef Chouaibi, Amel Boussaid, Giovanna Ferrari et al. · International Journal of Peptide Research and Therapeutics · 2018 · 25 citations

Agriculture, Botany, Plant Sciences +17

INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY

Moncef Chouaibi, Leila Rezig, Amel Boussaid et al. · Italian Journal of Food Science · 2019 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +12

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