Giovanna Ferrari

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari · LWT · 2011 · 827 citations

Food Chemistry, Chemical Engineering, Micro-encapsulation +7

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari · Journal of Biotechnology · 2011 · 430 citations

Nanomedicine, Engineering, Natural Antimicrobials +7

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Giovanna Ferrari, Gianpiero Pataro · Food Engineering Reviews · 2010 · 324 citations

Tissue Engineering, Engineering, Health Sciences +7

Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes

Javier Raso, Wolfgang Frey, Giovanna Ferrari et al. · Innovative Food Science & Emerging Technologies · 2016 · 286 citations · Full text

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Renato Severino, Giovanna Ferrari, Khanh Dang Vu et al. · Food Control · 2014 · 285 citations

Antimicrobial Packaging, Edible Film, Food Packaging +9