Giovanna Ferrari

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari · LWT · 2011 · 850 citations

Agriculture, Biotechnology, Food Science +14

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari · Journal of Biotechnology · 2011 · 433 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Giovanna Ferrari, Gianpiero Pataro · Food Engineering Reviews · 2010 · 329 citations

Agriculture, Bioengineering, Food Engineering +6

Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes

Javier Raso, Wolfgang Frey, Giovanna Ferrari et al. · Innovative Food Science & Emerging Technologies · 2016 · 297 citations · Full text

Agriculture, Biotechnology, Food Science +16

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Renato Severino, Giovanna Ferrari, Khanh Dang Vu et al. · Food Control · 2014 · 289 citations

Agriculture, Food Science, Microbiology +16