Concepedia

Renato Severino

RS

3

Publications

486

Citations

3

H-Index

2013

Active since

Affiliations

University of Salerno(Current)

Institut National de la Recherche Scientifique

Renato Severino is an author at University of Salerno specializing in microbiology, food safety, and food processing.

Top concepts

Food SafetyMicrobiologyHealthFood ProcessingFood MicrobiologyMedicineFood ChemistryFood PackagingFood EngineeringInfection Control

Publications per year

2013–2014

3

Publications

3

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Renato Severino, Giovanna Ferrari, Khanh Dang Vu et al. · Food Control · 2014 · 285 citations

Antimicrobial Packaging, Edible Film, Food Packaging +9

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

Renato Severino, Khanh Dang Vu, Stéphane Salmieri et al. · International Journal of Food Microbiology · 2014 · 122 citations

Food Chemistry, Edible Film, Health Sciences +8

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

Renato Severino, Khanh Dang Vu, Stéphane Salmieri et al. · Journal of Food Engineering · 2013 · 79 citations

Non-thermal Treatments, Microbial Contamination, Broccoli Florets +9

Rows per page

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