Concepedia

Khanh Dang Vu

KD

Statistics

Publications

53

Citations

3.2K

H-Index

30

Active since

2007

Affiliations

Institut National de la Recherche Scientifique(Current)

Environmental Protection Agency

Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center

FPInnovations

The University of Texas MD Anderson Cancer Center

Khanh Dang Vu is an author at Institut National de la Recherche Scientifique specializing in food science, microbiology, and agriculture.

Publications per year

2007–2019

53

Publications

53

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Renato Severino, Giovanna Ferrari, Khanh Dang Vu et al. · Food Control · 2014 · 289 citations

, , +16

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

Khanh Dang Vu, Robert G. Hollingsworth, E. Leroux et al. · Food Research International · 2010 · 289 citations

, , +16

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

Mina Ghabraie, Khanh Dang Vu, Lina Tata et al. · LWT · 2015 · 219 citations

, , +13

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Dominic Dussault, Khanh Dang Vu, Monique Lacroix · Meat Science · 2013 · 183 citations

, , +11

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

Mélanie Turgis, Khanh Dang Vu, Claude Dupont et al. · Food Research International · 2012 · 182 citations

, , +16

1–5 of 53