Dominic Dussault

Production and Properties of Nanocellulose-Reinforced Methylcellulose-Based Biodegradable Films

Ruhul A. Khan, Stéphane Salmieri, Dominic Dussault et al. · Journal of Agricultural and Food Chemistry · 2010 · 193 citations

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Dominic Dussault, Khanh Dang Vu, Monique Lacroix · Meat Science · 2013 · 179 citations

Antifungal Agent, Antimicrobial Activities, Bioassay-guided Isolation +12

Antimicrobial effect of cranberry juice and extracts

J. Côté, S. Caillet, G. Doyon et al. · Food Control · 2011 · 127 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +6

Mechanical and barrier properties of nanocrystalline cellulose reinforced poly(caprolactone) composites: Effect of gamma radiation

Ruhul A. Khan, Stephanie Beck, Dominic Dussault et al. · Journal of Applied Polymer Science · 2013 · 107 citations

Materials Science, Engineering, Mechanical Properties +15

Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Dominic Dussault, Khanh Dang Vu, Tifanie Vansach et al. · Food Chemistry · 2015 · 58 citations

Foodborne Pathogens, Antimicrobial Resistance, Algal Product +8