S. Caillet

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Monique Lacroix · Journal of Food Protection · 2006 · 418 citations

Virulence Factor, Chinese Cinnamon, Food Microbiology +8

Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

Mounia Oussalah, S. Caillet, Stéphane Salmieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 398 citations

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Meat Science · 2006 · 300 citations

Antimicrobial Effects, Plant Essential Oils, Pseudomonas Putida Strain +4

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Mélanie Turgis, Jaejoon Han, S. Caillet et al. · Food Control · 2009 · 235 citations

Mustard Essential Oil, Antimicrobial Susceptibility, Antibiotics +11