Statistics
Publications
87
Citations
5.9K
H-Index
43
Active since
2000
Jaejoon Han is an author at Korea University specializing in food science, agriculture, and food chemistry.
Publications per year
2000–2024
87
87
Antioxidant and antimicrobial activities of various leafy herbal teas
Jung‐Min Oh, Heonjoo Jo, Ah Reum Cho et al. · Food Control · 2012 · 245 citations
1–5 of 87