Jaejoon Han

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 603 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Sung-Jin Kim, Ah Reum Cho, Jaejoon Han · Food Control · 2012 · 256 citations

Food Chemistry, Polyphenolics, Antimicrobial Activities +5

Antioxidant and antimicrobial activities of various leafy herbal teas

Jung‐Min Oh, Heonjoo Jo, Ah Reum Cho et al. · Food Control · 2012 · 241 citations

Antimicrobial Activities, Medicine, Phytochemical +4

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Mélanie Turgis, Jaejoon Han, S. Caillet et al. · Food Control · 2009 · 235 citations

Mustard Essential Oil, Antimicrobial Susceptibility, Antibiotics +11

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Soo Hyun Sung, Yoonjee Chang, Jaejoon Han · Carbohydrate Polymers · 2017 · 213 citations

Materials Science, Engineering, Polymer Science +8