Jaejoon Han - Concepedia

Author

Jaejoon Han

Korea University ORCID

Also Known As

J Han, J. Han, J.‐A. Han, JAEJOON HAN, Jae Chun Choi, Jaejoon Han, Jung H. Han, Jung-Soo Lee

135

Publications

5.8K

Citations

H-Index

Concepts

All Affiliations

Korea University Sungkyunkwan University Institut National de la Recherche Scientifique Seoul Women's University Korea Institute of Science and Technology

About

Jaejoon Han is an author at Korea University specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	33	1.8K
2	Engineering	22	30	1.5K
3	Medicine	8	8	868
4	Natural Sciences	2	2	42
5	Public Health	2	2	123

Jaejoon Han

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato Inyoung Choi, Jun Young Lee, Monique Lacroix, Food Chemistry Food ChemistryAgricultural ChemistryChemical EngineeringEdible FilmPurple Sweet Potato	2016	603
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation Sung-Jin Kim, Ah Reum Cho, Jaejoon Han Food Control Food ChemistryPolyphenolicsAntimicrobial ActivitiesProduct PreservationPhytochemical	2012	256
Antioxidant and antimicrobial activities of various leafy herbal teas Jung‐Min Oh, Heonjoo Jo, Ah Reum Cho, Food Control Antimicrobial ActivitiesMedicinePhytochemicalPharmacologyPolyphenolics	2012	241
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi Mélanie Turgis, Jaejoon Han, S. Caillet, Food Control Mustard Essential OilAntimicrobial SusceptibilityAntibioticsTyphoid FeverEscherichia Coli O157	2009	235
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin Soo Hyun Sung, Yoonjee Chang, Jaejoon Han Carbohydrate Polymers Materials ScienceEngineeringPolymer ScienceCellulose NanocrystalsBio-based Material	2017	213
Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process Ji Sou Lyu, Jungsoo Lee, Jaejoon Han Scientific Reports	2019	184
Structural changes in corn starches during alkaline dissolution by vortexing Jaejoon Han Carbohydrate Polymers BiophysicsChemistryAlkaline Dissolution	2003	168
Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology Jung-Soo Lee, Hye‐Won Oh, In‐Young Choi, LWT NutritionEngineeringVegetable ProteinsMeat QualityFood Chemistry	2022	140
Polyphenolic compounds as functional ingredients in cheese Jaejoon Han, Michel Britten, Daniel St‐Gelais, Food Chemistry Food ChemistryFood Bioactive CompoundFood AnalysisPolyphenolic CompoundsPolyphenolics	2010	131
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef Sungjin Kim, Sea C. Min, Hyo-Jin Shin, Meat Science NutritionAnimal NutritionFood AnalysisAgricultural EconomicsAntioxidant Activities	2012	123

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