Concepedia
1
Publications
256
Citations
H-Index
2012
Active since
Affiliations
Sungkyunkwan University(Current)
Sung-Jin Kim is an author at Sungkyunkwan University specializing in oxidative stress, food chemistry, and food safety.
Top concepts
HealthFood SafetyFood ChemistryOxidative Stress
Publications per year
2012–2012
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
Sung-Jin Kim, Ah Reum Cho, Jaejoon Han · Food Control · 2012 · 256 citations
Food Chemistry, Polyphenolics, Antimicrobial Activities +5
Rows per page
1–1 of 1