Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation - Concepedia

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Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

256

Citations

30

References

2012

Year

Sung-Jin Kim, Ah Reum Cho, Jaejoon Han

Food ChemistryPolyphenolicsAntimicrobial ActivitiesProduct PreservationPhytochemicalFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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