Ah Reum Cho

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Sung-Jin Kim, Ah Reum Cho, Jaejoon Han · Food Control · 2012 · 256 citations

Food Chemistry, Polyphenolics, Antimicrobial Activities +5

Antioxidant and antimicrobial activities of various leafy herbal teas

Jung‐Min Oh, Heonjoo Jo, Ah Reum Cho et al. · Food Control · 2012 · 241 citations

Antimicrobial Activities, Medicine, Phytochemical +4

Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

Sungjin Kim, Sea C. Min, Hyo-Jin Shin et al. · Meat Science · 2012 · 123 citations

Nutrition, Animal Nutrition, Food Analysis +8

Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (<i>Coffea arabica</i> L.) Beans

Ah Reum Cho, Kye Won Park, Ki Myong Kim et al. · Journal of Food Biochemistry · 2013 · 57 citations

Food Chemistry, Nutrition, Antioxidant Characteristics +9

Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

Yoonjee Chang, In‐Young Choi, Ah Reum Cho et al. · LWT · 2017 · 39 citations

Food Chemistry, Agricultural Chemistry, Algal Product +7