Ah Reum Cho - Concepedia

Author

Ah Reum Cho

Also Known As

Ah Reum Cho

Publications

716

Citations

H-Index

Concepts

All Affiliations

Ah Reum Cho is an author at Sungkyunkwan University specializing in oxidative stress, food chemistry, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	295
2	Nutrition	2	2	180
3	Medicine	1	1	241
4	Microbiology	1	1	39
5	Pharmacology	1	1	241

Ah Reum Cho

Publications

716

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation Sung-Jin Kim, Ah Reum Cho, Jaejoon Han Food Control Food ChemistryPolyphenolicsAntimicrobial ActivitiesProduct PreservationPhytochemical	2012	256
Antioxidant and antimicrobial activities of various leafy herbal teas Jung‐Min Oh, Heonjoo Jo, Ah Reum Cho, Food Control Antimicrobial ActivitiesMedicinePhytochemicalPharmacologyPolyphenolics	2012	241
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef Sungjin Kim, Sea C. Min, Hyo-Jin Shin, Meat Science NutritionAnimal NutritionFood AnalysisAgricultural EconomicsAntioxidant Activities	2012	123
Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (<i>Coffea arabica</i> L.) Beans Ah Reum Cho, Kye Won Park, Ki Myong Kim, Journal of Food Biochemistry Food ChemistryNutritionAntioxidant CharacteristicsFood Bioactive CompoundFood Analysis	2013	57
Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil Yoonjee Chang, In‐Young Choi, Ah Reum Cho, LWT Food ChemistryAgricultural ChemistryAlgal ProductFood MicrobiologyMicrobiology	2017	39

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