Concepedia
1
Publications
123
Citations
H-Index
2012
Active since
Affiliations
Sungkyunkwan University(Current)
Hyo-Jin Shin is an author at Sungkyunkwan University specializing in oxidative stress, nutrition, and food quality.
Top concepts
NutritionFood QualityAnimal NutritionOxidative StressAgricultural Economics
Publications per year
2012–2012
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
Sungjin Kim, Sea C. Min, Hyo-Jin Shin et al. · Meat Science · 2012 · 123 citations
Nutrition, Animal Nutrition, Food Analysis +8
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