Sea C. Min - Concepedia

Author

Sea C. Min

Seoul Women's University ORCID

Also Known As

S. Min, Sea C Min, Sea C. MIN, Sea C. Min, Sea Cheol Min, Sea Min

143

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

Seoul Women's University Chungnam National University Chung-Ang University Korea University Seoul National University

About

Sea C. Min is an author at Seoul Women's University specializing in food safety, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	43	2.2K
2	Medicine	14	14	698
3	Public Health	14	15	1.1K
4	Engineering	13	14	598
5	Allergy	1	1	20

Sea C. Min

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Microbial decontamination of red pepper powder by cold plasma Jung Eun Kim, Dong‐Un Lee, Sea C. Min Food Microbiology Microbial ContaminationDecontaminationCold PlasmaFood MicrobiologyMicrobiology	2013	211
Mandarin preservation by microwave-powered cold plasma treatment Mee Yeon Won, Seung Jo Lee, Sea C. Min Innovative Food Science & Emerging Technologies Food EngineeringThermal ProcessingNonthermal PlasmaMandarin PreservationRefrigeration	2016	179
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs Hanna Lee, Jung Eun Kim, Myong‐Soo Chung, Food Microbiology Microbial ContaminationFoodborne IllnessFood ContaminantCold Plasma TreatmentFood Microbiology	2015	145
Microbial decontamination of onion powder using microwave-powered cold plasma treatments Jung Eun Kim, Yeong Ji Oh, Mee Yeon Won, Food Microbiology DecontaminationBioremediationFood MicrobiologyMicrobiologyDisinfectant	2016	143
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce Sea C. Min, Si Hyeon Roh, Brendan A. Niemira, International Journal of Food Microbiology Microbial ContaminationPathogen TransmissionFoodborne PathogensFoodborne IllnessFood Microbiology	2016	141
Plum Coatings of Lemongrass Oil‐incorporating Carnauba Wax‐based Nanoemulsion In‐Hah Kim, Hanna Lee, Jung Eun Kim, Journal of Food Science	2013	138
Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil Wan‐Shin Jo, Hye‐Yeon Song, Nak‐Bum Song, LWT Carnauba-shellac WaxMicrobial SafetyFood MicrobiologyFood PreservationMicrobiology	2013	138
Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging Yoon Ah Oh, Si Hyeon Roh, Sea C. Min Food Hydrocolloids Edible FilmFood PackagingEdible PackagingCold Plasma TreatmentsFood Engineering	2016	138
Grape berry coatings of lemongrass oil-incorporating nanoemulsion In‐Hah Kim, Yoon Ah Oh, Hanna Lee, LWT Microbial ContaminationLemongrass Oil-incorporating NanoemulsionFoodborne PathogensGrape BerriesMicroemulsion	2014	127
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef Sungjin Kim, Sea C. Min, Hyo-Jin Shin, Meat Science NutritionAnimal NutritionFood AnalysisAgricultural EconomicsAntioxidant Activities	2012	123

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