Myong‐Soo Chung - Concepedia

Author

Myong‐Soo Chung

Also Known As

M. S. Chung, M.-S. Chung, M.S. CHUNG, M.‐S. Chung, Myong-Soo Chung, Myongsoo Chung, Myong‐Soo Chung, Pahn‐Shick Chang, 정명수

131

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Ewha Womans University Kyungpook National University Hankyong National University CJ CheilJedang (South Korea)Ewha Womans University Medical Center

About

Myong‐Soo Chung is an author at Ewha Womans University specializing in chromatography, analytical chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	682
2	Health Sciences	14	17	684
3	Medicine	13	14	1K
4	Public Health	3	3	181
5	Biochemistry	3	3	263

Myong‐Soo Chung

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Subcritical water extraction of flavonol quercetin from onion skin Min-Jung Ko, Chan-Ick Cheigh, Sang-Woo Cho, Journal of Food Engineering Food ChemistryPolyphenolicsMedicineAnalytical ChemistryOnion Skin	2010	211
Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water Chan-Ick Cheigh, Eun-Young Chung, Myong‐Soo Chung Journal of Food Engineering Solvent ExtractionEngineeringCitrus Unshiu PeelMedicineSubcritical Water	2011	166
Relationship analysis between flavonoids structure and subcritical water extraction (SWE) Min-Jung Ko, Chan-Ick Cheigh, Myong‐Soo Chung Food Chemistry PolyphenolicsFlavonoids StructureBiochemistrySupercritical Fluid ChromatographyMedicine	2013	158
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs Hanna Lee, Jung Eun Kim, Myong‐Soo Chung, Food Microbiology Microbial ContaminationFoodborne IllnessFood ContaminantCold Plasma TreatmentFood Microbiology	2015	145
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction Kyoung Ah Lee, Kee‐Tae Kim, Hyun Jung Kim, Food Science and Biotechnology Subcritical Water ExtractionAntioxidant ActivitiesPhytochemistryPhytochemicalHot Water	2014	141
Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 Chan-Ick Cheigh, Mi‐Hyun Park, Myong‐Soo Chung, Food Control Ultraviolet LightCell DamageOphthalmologyPhototoxicityFood Microbiology	2011	123
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae) Min-Jung Ko, Hwa-Hyun Nam, Myong‐Soo Chung Scientific Reports	2020	106
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel Min-Jung Ko, Hye-Lim Kwon, Myong‐Soo Chung Innovative Food Science & Emerging Technologies Solvent ExtractionSatsuma MandarinAnalytical ChemistryPhytochemistryPhytochemical	2016	95
Optimization of various extraction methods for quercetin from onion skin using response surface methodology Eun Young Jin, Seokwon Lim, Sang oh Kim, Food Science and Biotechnology Response Surface MethodologyVarious Extraction MethodsBioanalysisAnalytical ChemistryOnion Skin	2011	89
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction Min-Jung Ko, Hwa-Hyun Nam, Myong‐Soo Chung Food Chemistry Zingiber OfficinaleSolvent ExtractionSupercritical Fluid ChromatographySubcritical Water ExtractionWater Purification	2018	85

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