Myong‐Soo Chung

Subcritical water extraction of flavonol quercetin from onion skin

Min-Jung Ko, Chan-Ick Cheigh, Sang-Woo Cho et al. · Journal of Food Engineering · 2010 · 211 citations

Food Chemistry, Polyphenolics, Medicine +7

Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water

Chan-Ick Cheigh, Eun-Young Chung, Myong‐Soo Chung · Journal of Food Engineering · 2011 · 166 citations

Solvent Extraction, Engineering, Citrus Unshiu Peel +8

Relationship analysis between flavonoids structure and subcritical water extraction (SWE)

Min-Jung Ko, Chan-Ick Cheigh, Myong‐Soo Chung · Food Chemistry · 2013 · 158 citations

Polyphenolics, Flavonoids Structure, Biochemistry +7

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

Hanna Lee, Jung Eun Kim, Myong‐Soo Chung et al. · Food Microbiology · 2015 · 145 citations

Microbial Contamination, Foodborne Illness, Food Contaminant +7

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Kyoung Ah Lee, Kee‐Tae Kim, Hyun Jung Kim et al. · Food Science and Biotechnology · 2014 · 141 citations

Subcritical Water Extraction, Antioxidant Activities, Phytochemistry +2