Chan-Ick Cheigh

Subcritical water extraction of flavonol quercetin from onion skin

Min-Jung Ko, Chan-Ick Cheigh, Sang-Woo Cho et al. · Journal of Food Engineering · 2010 · 211 citations

Food Chemistry, Polyphenolics, Medicine +7

Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi

Chan-Ick Cheigh, Hak-Jong Choi, Hoon Park et al. · Journal of Biotechnology · 2002 · 200 citations

Probiotic, Lactococcus Lactis Subsp, Lactis A164 +11

Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water

Chan-Ick Cheigh, Eun-Young Chung, Myong‐Soo Chung · Journal of Food Engineering · 2011 · 166 citations

Solvent Extraction, Engineering, Citrus Unshiu Peel +8

Relationship analysis between flavonoids structure and subcritical water extraction (SWE)

Min-Jung Ko, Chan-Ick Cheigh, Myong‐Soo Chung · Food Chemistry · 2013 · 158 citations

Polyphenolics, Flavonoids Structure, Biochemistry +7

Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria

Tae-Seok Kim, Ji-Woon Hur, Myeong-Ae Yu et al. · Journal of Food Protection · 2003 · 155 citations

Antimicrobial Susceptibility, Antibiotics, Lactic Acid Bacteria +7