Chan-Ick Cheigh - Concepedia

Author

Chan-Ick Cheigh

Ewha Womans University ORCID

Also Known As

C.-I. Cheigh, Chan-Ick Cheigh

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Ewha Womans University Kyungpook National University Yonsei University Emory University Jeonju University

About

Chan-Ick Cheigh is an author at Ewha Womans University specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	1.3K
2	Health Sciences	9	9	792
3	Engineering	8	8	448
4	Natural Sciences	2	2	111
5	Public Health	1	1	17

Chan-Ick Cheigh

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Subcritical water extraction of flavonol quercetin from onion skin Min-Jung Ko, Chan-Ick Cheigh, Sang-Woo Cho, Journal of Food Engineering Food ChemistryPolyphenolicsMedicineAnalytical ChemistryOnion Skin	2010	211
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi Chan-Ick Cheigh, Hak-Jong Choi, Hoon Park, Journal of Biotechnology ProbioticLactococcus Lactis SubspLactis A164Antimicrobial SusceptibilityAntibiotics	2002	200
Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water Chan-Ick Cheigh, Eun-Young Chung, Myong‐Soo Chung Journal of Food Engineering Solvent ExtractionEngineeringCitrus Unshiu PeelMedicineSubcritical Water	2011	166
Relationship analysis between flavonoids structure and subcritical water extraction (SWE) Min-Jung Ko, Chan-Ick Cheigh, Myong‐Soo Chung Food Chemistry PolyphenolicsFlavonoids StructureBiochemistrySupercritical Fluid ChromatographyMedicine	2013	158
Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria Tae-Seok Kim, Ji-Woon Hur, Myeong-Ae Yu, Journal of Food Protection Antimicrobial SusceptibilityAntibioticsLactic Acid BacteriaBacteriologyAntibacterial Agent	2003	155
Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 Chan-Ick Cheigh, Mi‐Hyun Park, Myong‐Soo Chung, Food Control Ultraviolet LightCell DamageOphthalmologyPhototoxicityFood Microbiology	2011	123
Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi Hae-Woon Choi, Chan-Ick Cheigh, S.-B. Kim, Journal of Applied Microbiology	2000	109
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. Hak-Jong Choi, Chan-Ick Cheigh, Seong-Bo Kim, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyMicrobial SystematicsFood FermentationBiochemistryHealth Sciences	2002	92
Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh Seong-Bo Kim, Dong‐Woo Lee, Chan-Ick Cheigh, Journal of Industrial Microbiology & Biotechnology	2006	83
Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods Chan-Ick Cheigh, Hee-Jeong Hwang, Myong‐Soo Chung Food Research International Solid MediumMicrobial HazardMicrobial ContaminationFoodborne IllnessFood Microbiology	2013	78

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