Hak-Jong Choi

Isolation and characterization of a thermophilic lipase from<i>Bacillus thermoleovorans</i>ID-1

Dong‐Woo Lee, You-Seok Koh, Byung-Chan Kim et al. · FEMS Microbiology Letters · 1999 · 276 citations

Life Sciences, Biotechnology, Microbiology +15

Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi

Chan-Ick Cheigh, Hak-Jong Choi, Hoon Park et al. · Journal of Biotechnology · 2002 · 201 citations

Life Sciences, Microbiology, Bacteriology +8

Fabrication of Superhydrophobic and Oleophobic Surfaces with Overhang Structure by Reverse Nanoimprint Lithography

Hak-Jong Choi, Soyoung Choo, Ju-Hyeon Shin et al. · The Journal of Physical Chemistry C · 2013 · 176 citations

Engineering, Materials Engineering, Materials Science +17

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Hye Seon Song, Tae Woong Whon, Juseok Kim et al. · Food Chemistry · 2020 · 148 citations

Life Sciences, Food Science, Microbiology +17

Effect of CNT distribution on tribological behavior of alumina–CNT composites

Dae‐Soon Lim, Donggyun You, Hak-Jong Choi et al. · Wear · 2005 · 135 citations

Natural Sciences, Materials Engineering, Materials Science +15