Hak-Jong Choi

Isolation and characterization of a thermophilic lipase from<i>Bacillus thermoleovorans</i>ID-1

Dong‐Woo Lee, You-Seok Koh, Ki Jun Kim et al. · FEMS Microbiology Letters · 1999 · 276 citations · Full text

Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi

Chan-Ick Cheigh, Hak-Jong Choi, Hoon Park et al. · Journal of Biotechnology · 2002 · 200 citations

Probiotic, Lactococcus Lactis Subsp, Lactis A164 +11

Fabrication of Superhydrophobic and Oleophobic Surfaces with Overhang Structure by Reverse Nanoimprint Lithography

Hak-Jong Choi, Soyoung Choo, Ju-Hyeon Shin et al. · The Journal of Physical Chemistry C · 2013 · 171 citations

Engineering, Nanostructured Surface, Super-hydrophobic Surface +19

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Hye Seon Song, Tae Woong Whon, Juseok Kim et al. · Food Chemistry · 2020 · 139 citations

Microbial Diversity, Kimchi Fermentation, Raw Ingredients +9

Effect of CNT distribution on tribological behavior of alumina–CNT composites

Dae‐Soon Lim, Donggyun You, Hak-Jong Choi et al. · Wear · 2005 · 134 citations

Materials Science, Engineering, Mechanical Engineering +3