Publication | Closed Access
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
139
Citations
18
References
2020
Year
Microbial DiversityKimchi FermentationRaw IngredientsMicrobial PhysiologyMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyMicrobiomeMicrobial CommunityMedicinePublic Health
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