Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Hye Seon Song, Tae Woong Whon, Juseok Kim, Se Hee Lee, Joon Yong Kim, Yeon Bee Kim, Hak-Jong Choi, Jin‐Kyu Rhee, Seong Woon Roh

Food Chemistry · 2020 · 148 citations · 18 references

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