Yeon Bee Kim

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Hye Seon Song, Tae Woong Whon, Juseok Kim et al. · Food Chemistry · 2020 · 139 citations

Microbial Diversity, Kimchi Fermentation, Raw Ingredients +9

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Min Young Jung, Tae-Woon Kim, Chang-Su Lee et al. · Food Chemistry · 2018 · 109 citations

Kimchi Fermentation, Food Fermentation, Fish Sauce +9

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

Joon Yong Kim, Tae Woong Whon, Mi Young Lim et al. · Microbiome · 2020 · 103 citations · Full text

Genomic Analysis of a Pathogenic Bacterium, Paeniclostridium sordellii CBA7122 Containing the Highest Number of rRNA Operons, Isolated from a Human Stool Sample

Joon Yong Kim, Yeon Bee Kim, Hye Seon Song et al. · Frontiers in Pharmacology · 2017 · 21 citations · Full text

Chronic Inflammatory Diseases, Immunology, November 2017Sec +17

ODFM, an omics data resource from microorganisms associated with fermented foods

Tae Woong Whon, Seung Woo Ahn, Sungjin Yang et al. · Scientific Data · 2021 · 21 citations · Full text