Tae Woong Whon - Concepedia

Author

Tae Woong Whon

Kyung Hee University ORCID

Also Known As

T. W. Whon, Tae W. Whon, Tae Woong Whon, Whon, Tae Woong

134

Publications

Citations

H-Index

Concepts

All Affiliations

Kyung Hee University World Institute of Kimchi Korea University Korea Research Institute of Bioscience and Biotechnology National Institute of Fisheries Science

About

Tae Woong Whon is an author at Kyung Hee University specializing in medicine, microbiology, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	23	1.4K
2	Natural Sciences	10	10	266
3	Health Sciences	8	8	220
4	Engineering	6	6	85
5	Public Health	5	5	1K

Tae Woong Whon

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
An increase in the <i>Akkermansia</i> spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice Na-Ri Shin, June-Chul Lee, Hae-Youn Lee, Gut	2013	1.5K
Insect Gut Bacterial Diversity Determined by Environmental Habitat, Diet, Developmental Stage, and Phylogeny of Host Ji‐Hyun Yun, Seong Woon Roh, Tae Woong Whon, Applied and Environmental Microbiology DysbiosisEntomologyGut MicrobiotaMicrobial EvolutionMicrobial Functional Analysis	2014	811
Host habitat is the major determinant of the gut microbiome of fish Pil Soo Kim, N.-R. Shin, Jae-Bong Lee, Microbiome	2021	295
Longitudinal evaluation of fecal microbiota transplantation for ameliorating calf diarrhea and improving growth performance Hyun Sik Kim, Tae Woong Whon, Hojun Sung, Nature Communications	2021	219
Chronic Repression of mTOR Complex 2 Induces Changes in the Gut Microbiota of Diet-induced Obese Mice Mi‐Ja Jung, Jina Lee, Na‐Ri Shin, Scientific Reports	2016	183
Metagenomic Characterization of Airborne Viral DNA Diversity in the Near-Surface Atmosphere Tae Woong Whon, Min‐Soo Kim, Seong Woon Roh, Journal of Virology	2012	148
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation Hye Seon Song, Tae Woong Whon, Juseok Kim, Food Chemistry Microbial DiversityKimchi FermentationRaw IngredientsMicrobial PhysiologyMicrobial Ecology	2020	139
The human gut archaeome: identification of diverse haloarchaea in Korean subjects Joon Yong Kim, Tae Woong Whon, Mi Young Lim, Microbiome	2020	103
Alteration of Gut Microbiota After Antibiotic Exposure in Finishing Swine Hee Eun Jo, Min‐Sung Kwon, Tae Woong Whon, Frontiers in Microbiology	2021	74
Endozoicomonas atrinae sp. nov., isolated from the intestine of a comb pen shell Atrina pectinata Dong‐Wook Hyun, Na‐Ri Shin, Min‐Soo Kim, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Novel BacteriumEndozoicomonas Atrinae SpPhylogenetic AnalysisAnaerobic CulturingPhylogenetics	2014	61

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