Mi‐Ja Jung - Concepedia

Author

Mi‐Ja Jung

Kyung Hee University

Also Known As

Jung, Mi-Ja, Mi-Ja Jung, Mi‐Ja Jung

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Kyung Hee University Korea Research Institute of Bioscience and Biotechnology Korea University of Science and Technology National Institute of Biological Resources Korea Basic Science Institute

About

Mi‐Ja Jung is an author at Kyung Hee University specializing in microbiology, microbial ecology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	18	1.3K
2	Engineering	10	10	226
3	Health Sciences	10	10	288
4	Natural Sciences	10	10	233
5	Public Health	5	5	986

Mi‐Ja Jung

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Insect Gut Bacterial Diversity Determined by Environmental Habitat, Diet, Developmental Stage, and Phylogeny of Host Ji‐Hyun Yun, Seong Woon Roh, Tae Woong Whon, Applied and Environmental Microbiology DysbiosisEntomologyGut MicrobiotaMicrobial EvolutionMicrobial Functional Analysis	2014	811
Chronic Repression of mTOR Complex 2 Induces Changes in the Gut Microbiota of Diet-induced Obese Mice Mi‐Ja Jung, Jina Lee, Na‐Ri Shin, Scientific Reports	2016	183
Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters Mi‐Ja Jung, Young‐Do Nam, Seong Woon Roh, Food Microbiology BiologyMicrobial SystematicsFood FermentationBacterial CommunitiesUnexpected Convergence	2011	102
Social status shapes the bacterial and fungal gut communities of the honey bee Ji‐Hyun Yun, Mi‐Ja Jung, Pil Soo Kim, Scientific Reports	2018	98
Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people Young‐Do Nam, Ho-Won Chang, Kyoung‐Ho Kim, The Journal of Microbiology	2008	94
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi Mi‐Ja Jung, Juseok Kim, Se Hee Lee, Food Research International ProbioticFood FermentationLactic Acid BacteriaMetabolite DynamicsFood Microbiology	2022	61
Bombella apis sp. nov., an acetic acid bacterium isolated from the midgut of a honey bee Ji‐Hyun Yun, June‐Young Lee, Dong‐Wook Hyun, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2017	49
Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood Seong-Kyu Park, Min‐Soo Kim, Mi‐Ja Jung, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY EngineeringBacteriologyBrachybacterium Squillarum SpAnaerobic CulturingMicrobial Ecology	2010	48
Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food Tae Woong Whon, Mi‐Ja Jung, Seong Woon Roh, The Journal of Microbiology	2010	46
Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood Eun Jin Park, Min‐Soo Kim, Seong Woon Roh, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2009	44

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