Concepedia

Juseok Kim

JK

8

Publications

472

Citations

8

H-Index

2018

Active since

Affiliations

World Institute of Kimchi(Current)

Kyung Hee University

Korea University

Ewha Womans University

Juseok Kim is an author at World Institute of Kimchi specializing in microbiology, food microbiology, and lactic acid bacteria.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineMicrobiomeEngineeringFood SafetyLocalizationPublic HealthWireless Systems

Publications per year

2018–2022

8

Publications

8

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Hye Seon Song, Tae Woong Whon, Juseok Kim et al. · Food Chemistry · 2020 · 139 citations

Microbial Diversity, Kimchi Fermentation, Raw Ingredients +9

The human gut archaeome: identification of diverse haloarchaea in Korean subjects

Joon Yong Kim, Tae Woong Whon, Mi Young Lim et al. · Microbiome · 2020 · 103 citations · Full text

A decision tree‐based NLOS detection method for the UWB indoor location tracking accuracy improvement

Ardiansyah Ardiansyah, I Gde Dharma Nugraha, Hyojeong Han et al. · International Journal of Communication Systems · 2019 · 94 citations

Wireless Communications, Location Tracking, Rf Localization +12

Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi

Mi‐Ja Jung, Juseok Kim, Se Hee Lee et al. · Food Research International · 2022 · 61 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6

Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables

Joon Yong Kim, Juseok Kim, In-Tae Cha et al. · The Journal of Microbiology · 2018 · 32 citations

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