Hye Seon Song

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Hye Seon Song, Tae Woong Whon, Juseok Kim et al. · Food Chemistry · 2020 · 139 citations

Microbial Diversity, Kimchi Fermentation, Raw Ingredients +9

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Min Young Jung, Tae-Woon Kim, Chang-Su Lee et al. · Food Chemistry · 2018 · 109 citations

Kimchi Fermentation, Food Fermentation, Fish Sauce +9

Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile

Hye Seon Song, Se Hee Lee, Seung Woo Ahn et al. · Food Research International · 2021 · 74 citations · Full text

Food Chemistry, Probiotic, Food Fermentation +13

Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis

Ji-Eun Lee, Hye Seon Song, Young J. Oh et al. · Food Research International · 2022 · 35 citations

Obesity, Nutrition, Metabolic Syndrome +10

Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes

Kyung June Yim, Joseph Sang‐Il Kwon, In-Tae Cha et al. · Scientific Reports · 2015 · 33 citations · Full text