Seung Woo Ahn

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Min Young Jung, Tae-Woon Kim, Chang-Su Lee et al. · Food Chemistry · 2018 · 113 citations

Agriculture, Food Science, Microbiology +17

Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile

Hye Seon Song, Se Hee Lee, Seung Woo Ahn et al. · Food Research International · 2021 · 78 citations · Full text

Agriculture, Food Science, Microbiology +17

Genomic Analysis of a Pathogenic Bacterium, Paeniclostridium sordellii CBA7122 Containing the Highest Number of rRNA Operons, Isolated from a Human Stool Sample

Joon Yong Kim, Yeon Bee Kim, Hye Seon Song et al. · Frontiers in Pharmacology · 2017 · 22 citations · Full text

Life Sciences, Microbiology, Molecular Biology +9

ODFM, an omics data resource from microorganisms associated with fermented foods

Tae Woong Whon, Seung Woo Ahn, Sungjin Yang et al. · Scientific Data · 2021 · 21 citations · Full text

Life Sciences, Bioinformatics, Microbiology +17

Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size

Yeon Bee Kim, Joon Yong Kim, Hye Seon Song et al. · Scientific Reports · 2018 · 17 citations · Full text

Life Sciences, Biology, Microbiology +17