Publication | Closed Access
Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation
109
Citations
31
References
2018
Year
Kimchi FermentationFood FermentationFish SauceFood MicrobiologyMicrobial EcologyFood BioprocessingMicrobiologyMicrobial DynamicsMetabolomicsMicrobiomeMedicinePublic Health
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