Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Min Young Jung, Tae-Woon Kim, Chang-Su Lee, Joon Yong Kim, Hye Seon Song, Yeon Bee Kim, Seung Woo Ahn, Ju Seok Kim, Seong Woon Roh, Se Hee Lee

Food Chemistry · 2018 · 113 citations · 31 references

Concepts

References

31