Tae-Woon Kim

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

Tae-Woon Kim, Jun Hwa Lee, Sung-Eon Kim et al. · International Journal of Food Microbiology · 2009 · 202 citations

Agriculture, Microbiology, Molecular Biology +16

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Min Young Jung, Tae-Woon Kim, Chang-Su Lee et al. · Food Chemistry · 2018 · 113 citations

Agriculture, Food Science, Microbiology +17

Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi

Mi‐Ju Kim, Hae‐Won Lee, Joon Yong Kim et al. · Food Research International · 2020 · 47 citations

Life Sciences, Biology, Microbiology +16

Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life

Mi‐Ju Kim, Hae-Won Lee, Mo-Eun Lee et al. · The Journal of Microbiology · 2019 · 43 citations

Agriculture, Food Science, Microbiology +14

Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources

Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang et al. · Foods · 2021 · 38 citations · Full text

Agriculture, Food Science, Microbiology +11