Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

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Life Sciences, Biochemistry, Bioinformatics +17

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

Cletus P. Kurtzman, Christie J. Robnett · Antonie van Leeuwenhoek · 1998 · 2.3K citations

Life Sciences, Microbiology, Molecular Biology +16

Future life expectancy in 35 industrialised countries: projections with a Bayesian model ensemble

Vasilis Kontis, James E. Bennett, Colin Mathers et al. · The Lancet · 2017 · 1.2K citations · Full text

Social Sciences, Population Health Sciences, Forecasting +16

Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

Eun Kyoung Kim, So-Yeon An, Min-Seok Lee et al. · Nutrition Research · 2011 · 183 citations

Agriculture, Nutrition, Physiology +14

The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content

Ángela Contreras, C. Hidalgo, Simon A. Schmidt et al. · International Journal of Food Microbiology · 2015 · 173 citations

Agriculture, Biotechnology, Microbiology +16