Fermentation Microbial Profiling is a methodological framework that identifies and quantifies the compositional and functional dynamics of microbial communities throughout fermentation processes to characterize their succession patterns and metabolic influences.
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120
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224
Taxonomy, Fermentation, Isolation and Biological Activities.
Hiroaki Mori, Yasuharu Urano, Fumie Abe et al. · The Journal of Antibiotics · 2003 · 235 citations · Full text
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Jiangnan University
Wuxi, China
13 h-index
54 publications
4.5K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
10 h-index
41 publications
2.4K citations
Sichuan University
Chengdu, China
8 h-index
31 publications
2K citations
Nanjing Agricultural University
Nanjing, China
8 h-index
50 publications
2.1K citations
China Agricultural University
Beijing, China
5 h-index
17 publications
1.7K citations
Guizhou University
Guiyang, China
5 h-index
21 publications
1.4K citations
Chinese Academy of Sciences
Beijing, China
5 h-index
17 publications
823 citations
Northeast Agricultural University
Harbin, China
4 h-index
18 publications
405 citations
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- Food Research International
16 publications · 812 citations
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- International Journal of Food Microbiology
14 publications · 1.3K citations
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- Food Microbiology
14 publications · 1.2K citations
14
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- LWT
14 publications · 671 citations
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- Bioresource Technology
10 publications · 602 citations
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