Maurice Raimbault - Concepedia

Author

Maurice Raimbault

Agropolis International

Also Known As

M Raimbault, M. RAIMBAULT, M. Raimbault, Maurice Raimbault, Raimbault M.

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Agropolis International Universidad Autónoma Metropolitana Central Food Technological Research Institute Laboratoire de Biotechnologie de l'Environnement Centre Occitanie-Montpellier

About

Maurice Raimbault is an author at Agropolis International specializing in microbiology, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	23	1.5K
2	Medicine	13	14	991
3	Health Sciences	11	11	472
4	Biochemistry	5	5	333
5	Biology	1	1	51

Maurice Raimbault

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
General and microbiological aspects of solid substrate fermentation Maurice Raimbault Electronic Journal of Biotechnology	1998	421
Culture method to study fungal growth in solid fermentation Maurice Raimbault, Didier Alazard Applied Microbiology and Biotechnology In Vitro FermentationBiotechnologyFungal PhysiologyMicrobiologyFungal Cell Factory	1980	386
General and microbiological aspects of solid substrate fermentation Maurice Raimbault Electronic Journal of Biotechnology Food FermentationSolid Substrate FermentationMicrobial EcologyEnvironmental MicrobiologyMicrobiology	1998	346
Heat transfer simulation in solid substrate fermentation Gerardo Saucedo‐Castañeda, M. Gutiérrez‐Rojas, G. Bacquet, Biotechnology and Bioengineering	1990	213
Scale-up strategies for solid state fermentation systems B. K. Lonsane, Gerardo Saucedo‐Castañeda, Maurice Raimbault, Process Biochemistry Process DesignProcess IntensificationBiomanufacturingEngineeringBioenergetics	1992	205
Lipase production by solid state fermentation of olive cake and sugar cane bagasse Jesús Córdova, M Nemmaoui, M. Ismaïli-Alaoui, Journal of Molecular Catalysis B Enzymatic EngineeringFood FermentationBiochemistrySolid State FermentationLipid Resource	1998	151
Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk Sévastianos Roussos, M. de los Angeles Aquiáhuatl, M. del Refugio Trejo-Hernández, Applied Microbiology and Biotechnology MycologyIndustrial MycologyFungal DiversityEngineeringFood Mycology	1995	138
On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations Gerardo Saucedo‐Castañeda, María R. Trejo‐Hernández, B. K. Lonsane, Process Biochemistry EngineeringBiological Carbon FixationBiogasAnaerobic Solid-state FermentationsBiochemical Engineering	1994	128
Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum Éric Giraud, Alain Brauman, S. Kéléké, Applied Microbiology and Biotechnology BiochemistryAmylolytic StrainLactic Acid BacteriaBacteriologyMicrobial Physiology	1991	126
Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger Eric Oriol, Maurice Raimbault, Sévastianos Roussos, Applied Microbiology and Biotechnology Food ChemistryFood FermentationSolid State FermentationBiochemical EngineeringCassava Starch	1988	122

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