Peter R. Shewry

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

Simon Hughes, Peter R. Shewry, Glenn R. Gibson et al. · FEMS Microbiology Ecology · 2008 · 272 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +14

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Peter R. Shewry, Yves Popineau, D. Lafiandra et al. · Trends in Food Science & Technology · 2000 · 254 citations · Full text

Gluten-free Nutrition, Wheat Glutenin Subunits, Dough Elasticity +3

Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat,<i>Triticum aestivum</i>L. cv Cheyenne

Olin D. Anderson, Frank C. Greene, Ryan E. Yip et al. · Nucleic Acids Research · 1989 · 242 citations · Full text

Plant Genetics, Genetics, Molecular Biology +18

Principles of Cereal Science and Technology

Peter R. Shewry · Journal of Cereal Science · 2010 · 213 citations

Engineering, Botany, Sustainable Agriculture +8

Expression of antisense SnRK1 protein kinase sequence causes abnormal pollen development and male sterility in transgenic barley

Yuhua Zhang, Peter R. Shewry, Huw Jones et al. · The Plant Journal · 2001 · 179 citations · Full text