D. Lafiandra

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

N. E. Pogna, J.C. Autran, F Mellini et al. · Journal of Cereal Science · 1990 · 277 citations

Biology, Plant Genetics, Gluten-free Nutrition +11

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Peter R. Shewry, Yves Popineau, D. Lafiandra et al. · Trends in Food Science & Technology · 2000 · 254 citations · Full text

Gluten-free Nutrition, Wheat Glutenin Subunits, Dough Elasticity +3

Increasing the amylose content of durum wheat through silencing of the SBEIIagenes

Francesco Sestili, Michela Janni, Angela Doherty et al. · BMC Plant Biology · 2010 · 181 citations · Full text

Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer

Stefania Masci, R. D’Ovidio, D. Lafiandra et al. · PLANT PHYSIOLOGY · 1998 · 165 citations · Full text

Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat

M. Corbellini, M.G. Canevar, L. Mazza et al. · Australian Journal of Plant Physiology · 1997 · 134 citations