Francesco Sestili - Concepedia

Author

Francesco Sestili

Università degli Studi della Tuscia ORCID

Also Known As

F. Sestili, Francesco Sestili, Sestili, Francesco

121

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Università degli Studi della Tuscia National Research Council Institute of Sciences of Food Production Cereal Research Centre Rothamsted Research

About

Francesco Sestili is an author at Università degli Studi della Tuscia specializing in medicine, genetics, and genomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	19	723
2	Engineering	10	10	364
3	Natural Sciences	8	8	382
4	Health Sciences	3	3	58
5	Public Health	2	2	87

Francesco Sestili

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Increasing the amylose content of durum wheat through silencing of the SBEIIagenes Francesco Sestili, Michela Janni, Angela Doherty, BMC Plant Biology	2010	181
High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes Ermelinda Botticella, Francesco Sestili, Antonio Hernández‐López, BMC Plant Biology	2011	122
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation Francesco Sestili, Youssef Rouphael, Mariateresa Cardarelli, Frontiers in Plant Science	2018	119
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects Elinor Hallström, Francesco Sestili, D. Lafiandra, Food & Nutrition Research	2011	111
Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis Francesco Sestili, Ermelinda Botticella, Z. Bedö, Molecular Breeding BiologyPlant GeneticsBiosynthesisStarch BiosynthesisNovel Allelic Variation	2009	95
CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat Francesco Camerlengo, Arianna Frittelli, Caroline A. Sparks, Frontiers in Sustainable Food Systems Plant GeneticsGeneticsMolecular BiologyMolecular GeneticsGenomics	2020	86
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain Ermelinda Botticella, Francesco Sestili, Francesca Sparla, Plant Biotechnology Journal Plant GeneticsEngineeringGeneticsGlycobiologyMolecular Biology	2018	84
Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment Francesco Rossini, Maria Elena Provenzano, Francesco Sestili, Agronomy EngineeringLand UseMineral FertilizationAgricultural EconomicsSoil Management	2018	71
TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms Francesco Sestili, Samuela Palombieri, Ermelinda Botticella, Plant Science BiologyTilling MutantsPlant GeneticsGeneticsAlternative Splicing Mechanisms	2015	69
New Starch Phenotypes Produced by TILLING in Barley Francesca Sparla, Giuseppe Falini, Ermelinda Botticella, PLoS ONE	2014	67

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