Francesco Sestili

Increasing the amylose content of durum wheat through silencing of the SBEIIagenes

Francesco Sestili, Michela Janni, Angela Doherty et al. · BMC Plant Biology · 2010 · 182 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation

Francesco Sestili, Youssef Rouphael, Mariateresa Cardarelli et al. · Frontiers in Plant Science · 2018 · 125 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes

Ermelinda Botticella, Francesco Sestili, Antonio Hernández‐López et al. · BMC Plant Biology · 2011 · 122 citations · Full text

Agriculture, Genetics, Plant Sciences +16

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Elinor Hallström, Francesco Sestili, D. Lafiandra et al. · Food & Nutrition Research · 2011 · 112 citations · Full text

Agriculture, Food Science, Nutrition +17

Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis

Francesco Sestili, Ermelinda Botticella, Z. Bedö et al. · Molecular Breeding · 2009 · 95 citations

Life Sciences, Genetics, Molecular Genetics +8