Elinor Hallström

Development of an EAT-Lancet index and its relation to mortality in a Swedish population

Anna Stubbendorff, Emily Sonestedt, Stina Ramne et al. · American Journal of Clinical Nutrition · 2021 · 223 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Combined climate and nutritional performance of seafoods

Elinor Hallström, Kristina Bergman, Kathleen Mifflin et al. · Journal of Cleaner Production · 2019 · 151 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective

Elinor Hallström, Elin Röös, Pål Börjesson · Food Policy · 2014 · 123 citations

Agriculture, Nutrition, Nutritional Sciences +16

Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice

Marta Bianchi, Elinor Hallström, Robert Parker et al. · Communications Earth & Environment · 2022 · 117 citations · Full text

Natural Resources, Fisheries, Nutrition +15

Nutritional assessment of plant-based meat analogues on the Swedish market

Susanne Bryngelsson, Hanieh Moshtaghian, Marta Bianchi et al. · International Journal of Food Sciences and Nutrition · 2022 · 114 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12