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Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective

NutritionSustainable ConsumptionEnvironmental ImpactsSustainable Food SystemQuantitative AnalysisAgricultural EconomicsSwedish PerspectiveLow-carbon Dietary ChoiceEnvironmental EconomicsSustainable Meat ConsumptionPublic HealthFood ConsumptionFood PolicyDietary Patterns