Concepedia

Red Meat Intake

Red Meat Intake is a dietary exposure construct representing the consumption frequency or quantity of muscle meats derived from mammals, primarily beef, pork, lamb, and goat, typically measured in epidemiological studies to assess associations with chronic disease risk.

1.5K

Publications

107.6K

Citations

7.2K

Authors

2.2K

Institutions

Publications per year

2017–2026

597

Parents

Publications

1.5K

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Robert Koeth, Zeneng Wang, Bruce S. Levison et al. · Nature Medicine · 2013 · 4.4K citations · Full text

, , +11

Gut microbiome development along the colorectal adenoma–carcinoma sequence

Qiang Feng, Suisha Liang, Huijue Jia et al. · Nature Communications · 2015 · 1.6K citations · Full text

, , +17

Effects of COVID‐19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study

Angelo Pietrobelli, Luca Pecoraro, Alessandro Ferruzzi et al. · Obesity · 2020 · 1.2K citations · Full text

, , +17

Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

Teresa Norat, Sheila Bingham, Pietro Ferrari et al. · JNCI Journal of the National Cancer Institute · 2005 · 865 citations · Full text

, , +16

Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men

Rob M. van Dam, Eric B. Rimm, Walter C. Willett et al. · Annals of Internal Medicine · 2002 · 806 citations

, , +17

1–5 of 1.5K

Authors

7.2K

  1. RS
    Rashmi Sinha

    National Cancer Institute, United States

    59 publications · 6.6K citations

    46

    h-index

  2. AJ
    Amanda J. Cross

    Imperial College London, United Kingdom

    40 publications · 5.2K citations

    35

    h-index

  3. WC
    Walter C. Willett

    Harvard University, United States

    44 publications · 6.1K citations

    32

    h-index

  4. FB
    Frank B. Hu

    Harvard University, United States

    22 publications · 4.2K citations

    22

    h-index

  5. EL
    Edward L. Giovannucci

    Harvard University, United States

    25 publications · 3.3K citations

    22

    h-index

1–5 of 7.2K

Institutions

2.2K

  1. Harvard University

    Cambridge, United States

    63 h-index

    438 publications

    44.8K citations

  2. National Cancer Institute

    Bethesda, United States

    59 h-index

    324 publications

    32.5K citations

  3. Brigham and Women's Hospital

    Boston, United States

    53 h-index

    269 publications

    35.9K citations

  4. National Institutes of Health

    Bethesda, United States

    39 h-index

    193 publications

    16.6K citations

  5. Division of Cancer Epidemiology and Genetics

    Bethesda, United States

    35 h-index

    128 publications

    15K citations

  6. Centre international de recherche sur le cancer

    Lyon, France

    35 h-index

    203 publications

    65.3K citations

  7. University of Oxford

    Oxford, United Kingdom

    29 h-index

    232 publications

    68.9K citations

  8. Inserm

    Paris, France

    28 h-index

    268 publications

    66.3K citations

1–8 of 2.2K

Venues

  1. International Journal of Cancer

    63 publications · 5.5K citations

    44

    h-index

  2. PubMed

    Repository · 96 publications · 6.8K citations

    37

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 49 publications · 3.6K citations

    35

    h-index

  4. British Journal Of Nutrition

    BJN · 56 publications · 2.9K citations

    33

    h-index

  5. Nutrients

    80 publications · 3K citations

    32

    h-index

1–5