Publication | Open Access
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
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Citations
60
References
2013
Year
NutritionNutrient PhysiologyBiochemistryRed MeatMedicinePhysiologyFeed AdditiveMolecular NutritionMicrobiologyIntestinal Microbiota MetabolismMicrobiomeMetabolismPublic HealthOxidative Stress
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