Intestinal Microbiota Effects

Intestinal Microbiota Effects is a biological response construct that denotes the specific alterations in composition, diversity, and metabolic activity of gut microbial communities resultant from exposure to food additives, thereby distinguishing it from host-centric toxicity mechanisms by focusing on microbial ecosystem perturbations.

8K

Publications

550.1K

Citations

42.2K

Authors

5.6K

Institutions

Publications per year

2017–2026

5.9K

Authors

42.2K

  1. HZ
    Hao Zhang

    Jiangnan University, China

    44 publications · 2.8K citations

    31

    h-index

  2. WC
    Wei Chen

    Jiangnan University, China

    45 publications · 2.3K citations

    29

    h-index

  3. WM
    Willem M. de Vos

    Wageningen University & Research, Netherlands

    31 publications · 7.6K citations

    29

    h-index

  4. YY
    Yulong Yin

    Institute of Subtropical Agriculture, China

    40 publications · 2.1K citations

    29

    h-index

  5. TV
    Tom Van de Wiele

    Ghent University, Belgium

    30 publications · 4.9K citations

    25

    h-index

1–5 of 42.2K

Venues

  1. PLoS ONE

    211 publications · 19.8K citations

    82

    h-index

  2. Scientific Reports

    190 publications · 14.5K citations

    67

    h-index

  3. Frontiers in Microbiology

    284 publications · 14.2K citations

    65

    h-index

  4. Food & Function

    189 publications · 9.4K citations

    58

    h-index

  5. Nutrients

    216 publications · 11K citations

    57

    h-index

1–5