Concepedia

Food Intake

Food Intake is the measurable amount and composition of foods and beverages consumed by an individual over a defined period, representing actual dietary consumption used to quantify nutrient and energy exposure and relate it to health outcomes.

24.7K

Publications

1.6M

Citations

63.5K

Authors

9.2K

Institutions

Publications per year

2017–2026

6.9K

Variants

Dietary Intake

Parents

Children

Publications

24.7K

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Ashkan Afshin, Patrick John Sur, Kairsten Fay et al. · The Lancet · 2019 · 5.7K citations · Full text

, , +17

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

, , +14

Stomach contents analysis—a review of methods and their application

Eric J. Hyslop · Journal of Fish Biology · 1980 · 4.4K citations

, , +12

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

Walter C. Willett, Meir J. Stampfer · American Journal of Epidemiology · 1986 · 2.8K citations

, , +13

1–5 of 24.7K

Authors

63.5K

  1. WC
    Walter C. Willett

    Harvard University, United States

    184 publications · 50.3K citations

    99

    h-index

  2. ER
    Elio Ríboli

    Centre international de recherche sur le cancer, France

    141 publications · 17.1K citations

    79

    h-index

  3. KO
    Kim Overvad

    Danish Cancer Society, Denmark

    128 publications · 14K citations

    71

    h-index

  4. AT
    Anne Tjønneland

    Danish Cancer Society, Denmark

    139 publications · 12.7K citations

    70

    h-index

  5. HB
    Heiner Boeing

    German Institute of Human Nutrition, Germany

    128 publications · 13.3K citations

    67

    h-index

1–5 of 63.5K

Institutions

9.2K

  1. Harvard University

    Cambridge, United States

    156 h-index

    2.1K publications

    392.4K citations

  2. Brigham and Women's Hospital

    Boston, United States

    120 h-index

    1.1K publications

    263.3K citations

  3. University of Minnesota

    Minneapolis, United States

    111 h-index

    1.1K publications

    122.9K citations

  4. National Cancer Institute

    Bethesda, United States

    108 h-index

    822 publications

    130.9K citations

  5. Inserm

    Paris, France

    102 h-index

    1.7K publications

    163.3K citations

  6. Centre international de recherche sur le cancer

    Lyon, France

    101 h-index

    811 publications

    88.7K citations

  7. University of Oxford

    Oxford, United Kingdom

    93 h-index

    649 publications

    73.5K citations

  8. University of Cambridge

    Cambridge, United Kingdom

    90 h-index

    721 publications

    68.8K citations

1–8 of 9.2K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 808 publications · 100.9K citations

    172

    h-index

  2. Journal of the American Dietetic Association

    JADA · 734 publications · 75.5K citations

    133

    h-index

  3. Public Health Nutrition

    PNH · 1.3K publications · 83.3K citations

    131

    h-index

  4. Appetite

    843 publications · 56.1K citations

    117

    h-index

  5. PubMed

    Repository · 1.3K publications · 63.9K citations

    112

    h-index

1–5